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    • Breakfast/Brunch (Lakeland Location Only! Weekends 11am-3pm)

    • 1916 Corned Beef Hash

      Corned beef brisket sauteed with onions and potatoes, topped with an over easy egg. Served with a slice of rye toast.

    • Breakfast Flatbread

      Scrambled eggs, tomato, onion, ham, bacon, cheddar and fresh mozzarella on our signature flat bread crust.

    • Breakfast Sandwich

      Fried egg, bacon, ham, and American cheese served on a Kaiser bun with home fries.

    • BYO Omelette

      Cooked to perfection with choice of, onions or peppers, ham, bacon or sausage, and cheddar or mozzarella cheeses. Served with a slice of white toast.

    • Chicken and Waffles

      Lightly breaded and deep fried chicken breast served with a made to order waffle and topped with powdered sugar and a side of syrup.

    • Eggs In A Basket

      Bacon, ham, and American cheese, between two slices of griddled white bread, with an over easy egg dropped in the center.

    • Mimosas or Champagne



    • Small Plates

    • 1916 Salad

      A bed of spring mix, Campari tomatoes, cucumbers, red onion, shredded cheddar cheese, bacon bits and house made garlic croutons. Tossed in our house vinaigrette.

    • 1916’s Can O’ Corn

      A bucket size portion of fresh hot popcorn topped with movie theater butter and dusted with your choice of gourmet flavorings. Available in: Buffalo, Ranch, White Cheddar and Caramel.

    • Bacon Mac N Cheese

      Cavatappi Macaroni baked with cheddar cheese topped with bacon crumbles and our house made beer cheese.

    • Brushetta

      Toasted French baguette crostini, covered with molten fresh Mozzarella, topped with olive oil and a tomato, basil and onion chutney, garnished with a balsamic glaze.

    • Caprese Kabobs

      Cherry tomatoes, fresh buffalo mozzarella and fresh basil leaves, skewered and drizzled with a balsamic glaze.

    • Chicken Wings

      One pound fried golden brown, tossed with your choice of sauce, and grilled to perfection. Sauces: Buffalo (hot, medium, mild), BBQ or Blackened Teriyaki. Served with celery and blue cheese or ranch dressing for dipping.

    • Cobb Salad

      Fresh bibb lettuce with layers of tomato, onion, avocado, bacon, chicken and hardboiled eggs. Topped with blue cheese crumbles and served with a house made buttermilk ranch dressing.

    • House Made Mozzarella Sticks

      Extra large mozzarella cheese slices double battered in a seasoned panko bread crumb & fried to a golden brown perfection.

    • St. James Gate Beer Cheese and Pretzels

      Toasted Bavarian pretzel sticks with a house made Guinness beer cheese.

    • Traditional Shepherd’s Pie

      A mixture of ground beef, lamb, carrots and peas. Topped with horseradish, mashed potatoes and cheddar cheese, toasted to a golden brown, and served in a skillet.

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    • Boneless Wings

      Boneless breast of chicken cut breaded and fried to a golden perfection then tossed in your choice of wing sauce. Served with ranch or blue cheese dressing.

    • Fish & Chips

      Freshly caught Atlantic haddock lightly breaded and fried. Served over a heaping portion of pesto parmesan French Fries. Coupled with cole slaw and house made tartar sauce on the side.

    • Gulf Coast Fish Spread

      Heaping portion of fresh Gulf Coast smoked fish spread served with house made croutons paired with sundried tomatoes, banana peppers and a house made dill pickle relish.

    • Irish Nachos

      A combination of ground beef and lamb mixed with fresh onion, tomato, beer cheese drizzled over crispy kettle chips.

    • Irish Stew

      Marinated braised beef with potatoes, carrots, onions. Slow cooked in a combination of red wine, Guinness Beer and house brand demi gloss. Served in a toasted sour dough bread bowl topped with mashed potatoes and Irish micro greens. Pairs well with 1916 Cabernet.

    • Mediterranean Hummus Platter

      Middle eastern style hummus, paired with sides of olive tapenade, banana peppers, and a combination of fresh vegetables. Served with pita bread for dipping.

    • Mediterranean Olive Tapenade

      with toast points

    • Soup Of The Day

      Rotating seasonal soups that couple with almost any sandwich on the menu.



    • Sandwiches

    • Fish Sandwich

      Our Atlantic haddock grilled, fried or blackened, on a sesame toasted hoagie roll with house made tartar sauce, tomato and mixed greens. Sided with Cole Slaw and your choice of pesto parmesan French Fries or kettle chips.

    • Galway Bay Tuna Salad

      House made tuna on a seven grain toast with lettuce tomato and red onion.

    • Irish Lamb Jam

      Traditional Lamb Gyro on a pita bread, with lettuce tomato and red onion, topped with a cucumber tzatziki sauce.

    • Irish Stew Sandwich

      A heaping portion of our signature Irish stew poured over a kaiser roll, topped with shredded carrots and served with a horseradish cream sauce.

    • Kobe Beef Burger

      American style Kobe beef burger, flame broiled medium well and topped with Mediterranean goat cheese, house made 1000 island dressing, tomato, red onion and mixed greens. Hand cut chicken breast grilled, fried or blackened, topped with bacon, lettuce, cheese and tomato. Served on a seasoned, toasted, Amoroso Kaiser bun. Sided with your choice of pesto parmesan French Fries, kettle chips or hillsdale slaw.

    • The Thonotosassa Club

      Layers of smoked turkey breast, honey baked ham, thick cut peppered bacon and Muenster cheese, between three toasted slices of white or wheat bread, quartered with lettuce, thin sliced tomatoes and a pesto mayo.

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    • Chicken Sandwich

      Hand cut chicken breast grilled, fried or blackened, topped with bacon, lettuce, cheese and tomato. Served on a seasoned, toasted, Amoroso Kaiser bun with a side of honey mustard. Sided with your choice of pesto parmesan French Fries, kettle chips or hillsdale slaw.

    • The Cork County Corned Beef

      A heap of corned beef accompanied with slices of Irish cheddar, lettuce, tomato and thin sliced red onion. Served on fresh dark pumpernickel bread with spicy dijon mustard.

    • The Quiet Man

      Choice top round roast beef cooked rare, coupled with horseradish cheddar, thin sliced tomatoes, arugula, red onion and mayonnaise accompany this sandwich on a New York style sub roll.

    • The Rebels Reuben

      Corned beef piled high with German sauerkraut, melted Swiss cheese, toasted between two slices of marbled rye bread and house made Thousand Island dressing.

    • The Turk

      Smoked turkey and Gouda, dressed with thin sliced tomato, and arugula nestled on a bollilo roll with house made avocado mayo.



    • Flatbreads

    • Buffalo Chicken Flatbread

      Diced, seasoned chicken tossed in our signature buffalo sauce topped with shaved red onion and mozzerella, toasted to a golden brown and drizzled with ranch dressing.

    • Chicken Bacon Ranch Flatbread

      Diced, seasoned chicken, chopped bacon and mozzerella cheese, baked over a crispy flatbread crust with a house made ranch sauce. Garnished with a ranch, dressing drizzle.

    • Hell’s Kitchen

      New York style red sauce with, pepperoni, Italian sausage, and a blend of mozzarella cheeses and fresh herbs.

    • Margarita

      Red sauce, thin sliced tomatoes, fresh mozzarella and basil leaves.

    • The Caucasian

      New York style white pizza flatbread featuring white regatta cream sauce and topped with a blend of mozzarella cheeses.

    • The Emerald Isle

      Pesto based with grilled chicken and red onion slices, with mozzarella and Parmesan cheeses.

    • Three Cheese Pizza

      Parmesan, cheddar and mozzarella spread over our gourmet sauce and tossed to a light crisp.


    • Martinis

    • Blueberry Martini

      Muddles Blueberry, Van Gogh Blueberry, Acai Vodka, Simple Syrup, Lemon Juice

    • Espresso Martini

      Van Gogh Double Espresso Vodka, Vanilla Vodka, Kahlua, Baileys

    • Pama-Pear Martini

      Pear Vodka, Pomegranate Juice, Simple Syrup, Lemon Juice

    • Pomegranate Lemon Drop

      Vodka, Pama Liqueur, Lemon Juice, Simple Syrup

    • The No Name Martini

      Silver Tequila, Citrus Vodka Pomegranate Monin, Simple Syrup, Lemon Juice

    • White Chocolate Raspberry

      Raspberry Vodka, Godiva White Chocolate Liqueur, Chambord

    • Cocktails

    • 1916 Old Fashioned

      Angostura Bitters, Orange Bitters, Your Choice of Bourbon, Poured Over a Demerara Sugar Cube

    • Cucumber Gimlet

      Muddled Cucumber Slices, Lime Juice, Simple Syrup, Hendricks Gin or Cucumber Vodka

    • Gin-Berry Spritzer

      Van Gogh Acai Blueberry Vodka, Gin, Simple Syrup, Lime Juice

    • Pink Lady

      Muddled Strawberries, Silver Tequila, St. Germain, Lemon Juice, Simple Syrup

    • Pomegranate

      Vodka, Pama Liqueur, Lime, Simple Syrup

    • Sage Berry Smash

      Muddled Sage and Strawberries, Makers Mark, St. Germain, Lemon Juice, Simple Syrup


    • Beer

    • Bud Light

      4.5% - St. Louis, MO
    • Bud Light

      5.5% - St. Louis, MO
    • Budweiser

      5.0% - St. Louis, MO
    • Duke’s Brunette

      4.2% - Plant City, FL
    • Magic Hat #9

      4.6% - Burlington, VT
    • Magners Cider

      4.5% - Ireland
    • Motor Works V-Twin Lager

      4.7% - Bradenton, FL
    • Shock Top

      5.2% • St. Louis, MO
    • Shock Top Seasonal

      5.2% - St. Louis, MO
    • Stella Artois

      5.1% - Belgium
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    • Big Storm Helicity

      4.2% - Clearwater, FL
    • Cigar City Jai Alai

      7.5% - Tampa, FL
    • Coppertail Free Dive IPA

      5% - Tampa, FL
    • Coppertail Unholy Trippl

      9.5% - Tampa, FL
    • Goose Island IPA

      5.9% - Chicago, IL
    • Guiness Stout

      4.3% - St. James Gate Ireland
    • Kentucky Bourbon Barrel Ale

      8.2% - Kentucky
    • Killian's Red

      4.9% - Colorado
    • Sea Dog Blueberry

      4.6% - Bangor, Maine
    • Vice City Stout

      6.4% - M.I.A. Beer Company

    • Wine

    • House Wine

      Chardonnay • Pinot Grigio • Merlot • Cabernet


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